Monday, 20 February 2017

Chocolate Peanut Butter Crispies


Hello Family Day 2017.  Its nice to see you.

We had these grand plans of doing family things outside, but then the toddler had an epic fit about being towed on a GT snow racer while the rest of the family snowshoed.  And no, he didn't want to be snowshoeing.  Being carried in someone's arms was the only acceptable mode of transportation for him today.  Shawn turned back with him lest the neighbours think a child was being killed by coyotes in the woods.

After a short half-family snowshoe, we went back to our driveway.  We had new big plans of playing hockey.  That worked for a while.  Shawn made me a lounge chair out of a snowbank in the warm sun, so I was happy.  Malcolm had trucks to dig in the snow, so he was thrilled.  But then Scarlett decided that winter is too long and too cold, and cuddling with mum on a snowbank lounger just isn't the same as the real thing.

So the girls gave up on Canadian winters, went inside to make cookies and consoled ourselves with melted chocolate and peanut butter.  And in the end, we felt like we came out winners.

Chocolate Peanut Butter Crispies
Adapted from One Part Plant by Jessica Murnane

1 cup + 2 Tbsp peanut butter
1/4 cup maple syrup
1 tsp vanilla extract
pinch salt
2 cups crispy rice cereal
1 cup chocolate

1) Mix 1 cup of peanut butter, maple syrup, vanilla extract and salt in a large mixing bowl.  Stir in the rice crispies.
2) Take a tablespoon-sized amount of the mixture and roll it in to a ball.  Place the balls on a parchment paper lined cookie sheet or plate.
3) Melt the chocolate and remaining 2 Tbsp of peanut butter in the microwave.  It might take about 2 minutes, but stop every 30 seconds or so to stir.
4) Drizzle the melted chocolate over the balls.  Sprinkle coconut flakes or coarse sea salt over the chocolate covered balls.
5) Freeze until ready to serve.

Sunday, 22 January 2017

Chicken Broth


Warner kitchen, 3:45pm.

Scarlett and Sasha are making soup together.

Scarlett, crinkling her nose: What is that?
Sasha: Chicken broth.
Scarlett: What?
Sasha: Chicken broth.
Scarlett: What?!?  You mean that's bras from chickens?

Sunday, 15 January 2017

Pride and Parenting


I have been thinking very hard the last couple weeks about writing about my proudest parenting moment.  It is so easy to wrap up one's self worth with one's children's accomplishments.  Sure, I tell my kids I am proud of them, but I am acutely aware of that fine line when a parent starts to take ownership of their child's successes.  There is a point at which it becomes boastful.

And yet.  My kids did something a couple weeks ago.  I don't think I have ever been so proud in all my life, and I don't want to ever forget the heart swell I feel right now as I think about it.  And so I need to write it down here, where I can reference it and take myself back to the moment and it can punctuate our family values for them (because this is after all their favourite storybook).

Yes, it's another somber post.

For me at a funeral, its the burial that always gets me.  I think it has something to do with the finality of it.  Everything is rush, rush, rush, thank you, sorry, move right along through the rituals and then the burial happens and it all stops.  There is no busy-ness to distract.  I don't think I am the only one who feels it all at that moment.

My uncle has lived with my Gram his entire life.  For almost fifteen years, it has been just the two of them, taking care of each other.  Although everyone present felt the loss deeply, no one felt it as profoundly as my uncle.  When it was time for us to trudge through the snow back to our car, we walked past my uncle.  Nevin, my shy boy who hates intimacy and intrusion, stopped in front of him and looked up at his face.  He took off his glove and shook my uncle's hand.  My breath caught.  My uncle shifted his attention to Scarlett, just behind her brother.  He held out his hands to her in polite invitation.  She looked way up at him, took two running strides and bounded into his arms.  She hugged him tight and didn't let him go until he was ready.  I think she whispered, "I love you."

My children.  My tender, sweet, loving children.  I didn't and couldn't have expected them to give such love and kindness during a difficult time.  Honestly, we promised them a MacDonald's lunch with dessert in exchange for no bickering or complaining during the funeral and thought we came out winners.  Who knew they were capable of such humanity?  My children are beautiful.  I am so proud.

Thursday, 5 January 2017

A Eulogy for my Gram


First: If you aren't related to me, you might want to just skip this post.  It won't mean much to anyone but my family.

Yesterday, we said good bye to my Gram.  It amazes me that so many people could have interpreted her words and actions so differently, and the tiny little stories that made up her life were all stored in different places.  What makes one person remember one thing that everyone else forgets?  And how is it that each of us does this to all different seemingly insignificant moments?  Here is what I remember about Gram.

Based on my childish reasoning and worldly knowledge, I think my oldest memories of Gram must've formed when I was in kindergarten.  I was certain that she was the Queen of England's sister.   I thought the woman on the back of our coins was my Gram, and when someone older -- and without imagination -- told me about the Queen, everything came together for me.  My grandmother was the Queen's taller, prettier sister.  It all made sense in my four-year-old mind: she was certainly proper, they looked a lot alike, they were around the same age, they had the same name (didn't people from families share a name?) and Gram spoke English.  And of course, the hardest proof of all: Gram was rich.  Or at least, I figured she must be; how else could someone afford to bake birthday cakes with dimes and quarters hidden in the batter?

I continued with this belief for months, or maybe years, until either age or an older cousin convinced me otherwise.  Although it my have been my imagination that won her my devotion, it was her real skills that kept it.  She made my Barbies one-of-a-kind, straight-off-the-modest-churchgoing-runway fashions from her sewing scraps.  She gave me the most luxurious double-sized Kleenex's you've ever seen when I sneezed (which was often, because I'm kind of allergic to her house).  She turned full packs of Life Savors into elf ornaments and told me to eat the whole pack after Christmas.  And it was her pies and butter tarts that really and truly made everyone swoon.

When I was twelve, my mom dropped me off at Gram's house and told me I wasn't allowed to come home until I knew how to bake a proper pie.  This was their version of a rite of passage.  I spent the day with Gram in the kitchen and after my second attempt, I was given a seal of approval and the apple pie to take home for dinner.  Since then, pie has been my favourite dessert to make and eat.

As I've grown older, it has been her waste-not, want-not mentality that is so common from children raised in the Great Depression that has proved most inspiring to me.  Her kitchen is filled with thrice used twist ties, scraps of paper and plastic cartoons waiting to be repurposed.  Long before zero-waste was a thing with Millenials, she and my uncle were throwing out a grocery-sized bag of garbage only once or twice a month.  Some people thought her lack of shopping and intentional minimalism was cheap, but I thought it was beautiful.  In university I loved getting her homemade cookies ("Date Dainties, Sasha, because they taste the same even if they are a little stale"), sent cross-country in a plastic Wendy's salad container wrapped in half-popped bubble wrap.  It was endearing.

About ten years ago, she copied down her recipe for peach pie for me so I could make it for my mother.  It is well worn and loved: it has shortening stains on it and brown speckles (cinnamon, maybe?) but I want to frame it.  I love the regal, tightly formed slant of her cursive letters and that the recipe is of a beloved pie filling, but most of all I love that it is written on the back of a used envelope with gold paper lining.  She saw the beauty in the discarded, in efficiency, and in sharing her gifts.  Her love was not loud or boastful, but it was present in every little detail, quietly shining for those who noticed, like the gold lining in a discarded envelope.

Monday, 2 January 2017



Warner residence, 4:32pm.

Shawn, teasing Malcolm: I'm going to bite your ear!  I'm going to get it!
Malcolm: No!  My do it!

And then he proceeded to bite the air to his right, trying to get his ear.

Sunday, 1 January 2017

Happy New Year 2017!


Look what we did last night!  Handsome looking family, wouldn't you say?  It was good times.

It is always fun to finish off the year with this little project, even on the difficult days.  Hard doesn't have to look tough 100% of the time.  The boys both had fevers and I lost my Gram, their great-grandmother, that morning.  In many ways, New Years Eve was a microcosm of our whole 2016.  It was good and bad with laughter and crying, and we accepted each moment -- and the emotions that came with it.  That's life.

We wish everyone a happy, messy, healthy 2017.

Sunday, 25 December 2016

Merry Christmas 2016!


School went right up until December 23rd, so this week things weren't feeling quite as festive as some years.  That is, until yesterday when Malcolm woke up and, sitting in the dark in his cage of a crib, had a bright idea.  He started singing "Jingle Bells" on repeat.

That was that.  The shift happened.  We woke to joyous music and the last two days have been very merry and bright.

We wish you all the best this Christmas season.  We hope if you are struggling that the smallest thing happens in you life that shifts it all and brightens your spirits.
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